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Baked Sweet And Sour Spareribs

Chef.Foodie's picture
Ingredients
  Spareribs 3 Pound
  Butter 2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm), finely cut
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Corn starch 1 Tablespoon
  Pineapple juice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Chicken bouillon cubes 2
  Soy sauce 1 2⁄3 Tablespoon
Directions

GETTING READY
1 Heat the oven to 450┬░ fahrenheit.
2 Cut the ribs in to serving pieces.

MAKING
3 In a shallow pan, place the ribs and bake for 30 minutes.
4 Meanwhile, prepare the following mixture.
5 In a skillet, melt butter and add vegetables.
6 Cook until almost tender.
7 In a bowl, combine corn starch with the 1/4 cup cold water.
8 Gradually stir into the butter and vegetables.
9 Mix in pineapple juice water and bouillon cubes and bring to a boil.
10 Simmer for 5 minutes.
11 Stir in vinegar, sugar and soy sauce.
12 Drain the fat off from the ribs.
13 Lower the oven to 350┬░Fahrenheit.
14 Evenly spread the mixture over the ribs, cover and cook for 30 minutes.
15 Uncover and cook for another 30 minutes, basting occasionally.

SERVING
16 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
95 Minutes
Ready In: 
105 Minutes
Servings: 
8

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