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Barbecued Spareribs

Flavors.of.Asia's picture
Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Vinegar 3 Tablespoon
  Sherry 2 Tablespoon
  Sugar 1 Tablespoon
  Powdered ginger 1 Teaspoon
  Beef broth 1 1⁄2 Cup (24 tbs)
  Garlic 2 Clove (10 gm), minced
  Sparerib racks 2
  Julienned scallions 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, combine together the soy sauce, honey, vinegar, sherry, sugar, ginger, broth and garlic.
3) Marinate the ribs in the mixture for 2 hours, basting and turning frequently.

MAKING
4) Drain the rib, reserving the marinade.
5) Place the ribs on a rack in a shallow roasting pan..
6) Roast in the oven for 1 ¼ hours, pour of the fat and baste with the marinade frequently.
7) Cut the individual rib.

SERVING
8) Arrange the ribs on the serving plate, and garnish with the scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
75 Minutes
Ready In: 
195 Minutes
Servings: 
4

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