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Pineapple Spareribs

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Ingredients
  Spareribs 3 Pound
  Water 2 Quart
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Cornstarch 1 Cup (16 tbs), sifted
  Dark molasses 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Oil 1 Cup (16 tbs)
  Pineapple chunks 1 Can (10 oz)
  Sugar 1⁄3 Cup (5.33 tbs)
  Green peppers 2 , cut julienne
Directions

GETTING READY
1) Cut the spareribs in individual ribs.
2) In a large pan, bring water to boil (reserving 3/4 cup).
3) Add 1/2 cup vinegar and the ribs, cook for 15 minutes. Drain.
4) Drain pineapple, reserving 3/4 cup juice.

MAKING
5) In a large bowl, mix together cornstarch, molasses, soy sauce and the ribs.
6) In a skillet heat oil and brown the ribs.
7) Drain on paper napkins.
8) In a wide pan, mix the pineapple juice, vinegar and sugar, bring to boil.
9) Add the ribs, cover and simmer for 25 minutes, stirring frequently.
10) Add green peppers and pineapple, cook for 25 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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