Buck's County Spareribs
|Canned sauerkraut||1 Pound, drained (1 Can)|
|Apple||1 , cored and diced (With Peel)|
Cut spareribs into serving-size pieces.
Sprinkle with salt and pepper.
Place on rack in baking pan.
Brown in 400° F.oven for 15 minutes; turn and brown on other side (about 10 or 15 minutes).
Pour off drippings.
Spoon sauerkraut into bottom of slow-cooking pot.
Top with apple, sprinkle sugar over the apple, and put the ribs on top.
Cover pot and cook on low for 6 to 8 hours or until meat is tender.
Makes 4 servings.