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Sesame Spareribs

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/saechang/7123262737/">Image Credit</a></p>
Ingredients
  Pork back ribs 3 Pound, cut in half across ribs
  Peppercorns 5
  Garlic 3 Clove (15 gm), finely chopped
  Onion 1 , studded with 4 whole cloves
  Whole cloves 4
  Undiluted canned consomme 1⁄2 Cup (8 tbs)
  Liquid honey 1⁄3 Cup (5.33 tbs)
  Sesame oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1 Teaspoon
  Toasted sesame seeds 2 Tablespoon
Directions

Cut ribs into single rib portions.
In medium saucepan, combine ribs, peppercorns, 1 chopped garlic clove and onion studded with cloves; add water just to cover.
Bring to boil, then reduce heat and simmer for 45 minutes.
Drain well and pat dry. (Ribs can be cooked to this point, wrapped and refrigerated for up to 3 days or frozen for up to 3 months.)
Place ribs in shallow baking dish in single layer, if possible.
Mix together remaining chopped garlic, consomme, honey, sesame oil, soy sauce and salt.
Pour over ribs and marinate in refrigerator for at least 4 hours or overnight, turning occasionally.
Bake in 350°F (180°C) oven, turning occasionally, for 30 minutes or until ribs are browned and well coated with sauce.
Transfer to serving platter and sprinkle with sesame seeds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
6

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