Barbecued Boned Country Style Spareribs
|Lean spareribs sides||6|
|Soy sauce||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Crystallized ginger||1⁄2 Cup (8 tbs), finely chopped|
|Garlic||3 Clove (15 gm), crushed|
Place spareribs in roaster with 1 cup water.
Cover pan and simmer until tender enough to remove bones easily about 30 minutes.
Add water occasionally to prevent browning.
They should slip out easily.
Cut meat into strips or squares.
Mix soy sauce, brown sugar, cornstarch, vinegar, ginger and garlic.
Dip each piece of sparerib into sauce until completely coated.
Put in broiler.
When top pieces are brown, turn, brush with more sauce and brown the other side.
Serves 16 to 18.