You are here

Sweet-Sour Spareribs

Garrison's picture
Enjoy this rightfully made and delicious Sweet-Sour Spareribs - an awesome treat to serve for any occasion. Let your guests bite in to this Sweet-Sour Spareribs and envy your culinary skills.
Ingredients
  Spareribs 4 Pound
  Flour 2 Tablespoon
  Meat stock 2 Cup (32 tbs)
  Vinegar 4 Tablespoon
  Brown sugar 2 Tablespoon
  Bay leaf 1
  Thyme 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Wash the spareribs and cut into serving pieces.
2. Tip in to a heavy skillet, and then brown under moderate heat.
3. Remove the meat and then pour off all but 2 tablespoons of the drippings.
4. Add the flour into drippings and sauté till cooked through, add meat stock and cook until thickened. Add spareribs and the rest of the ingredients. Cover tightly and simmer 45 minutes.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)