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Prime Rib Au Poivre

Holiday.Cook's picture
Ingredients
  Beef rib roast 8 Pound
  Dijon style mustard 2 Tablespoon
  Bottled minced garlic/4 cloves garlic, minced 2 Clove (10 gm)
  Whole peppercorns 2 Tablespoon, coarsely cracked (Black, Pink, And/Or White)
Directions

Have butcher completely loosen bones for easier carving of roast.
Trim any excess fat from top of beef, leaving a layer about 1/4 inch thick.
Combine mustard and garlic in a small bowl; spread over top of beef.
Sprinkle peppercorns over mustard mixture.
Place meat, bone side down and mustard side up, in a foil-lined 15 1/2x10 1/2x2-inch roasting pan.
Insert a meat thermometer into center of meat, without touching bone.
Roast in a 350° oven until thermometer registers 135° for medium rare (2 1/4 to 2 1/2 hours) and 1 50° for medium (2 3/4 to 3 hours).
Cover meat with foil.
Let meat stand 15 minutes before carving. Serve with saucce of your choice. (The meat's temperature will rise 5 to 10 degrees during standing.)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes

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