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Prime Rib Au Poivre

Holiday.Cook's picture
  Beef rib roast 8 Pound
  Dijon style mustard 2 Tablespoon
  Bottled minced garlic/4 cloves garlic, minced 2 Clove (10 gm)
  Whole peppercorns 2 Tablespoon, coarsely cracked (Black, Pink, And/Or White)

Have butcher completely loosen bones for easier carving of roast.
Trim any excess fat from top of beef, leaving a layer about 1/4 inch thick.
Combine mustard and garlic in a small bowl; spread over top of beef.
Sprinkle peppercorns over mustard mixture.
Place meat, bone side down and mustard side up, in a foil-lined 15 1/2x10 1/2x2-inch roasting pan.
Insert a meat thermometer into center of meat, without touching bone.
Roast in a 350° oven until thermometer registers 135° for medium rare (2 1/4 to 2 1/2 hours) and 1 50° for medium (2 3/4 to 3 hours).
Cover meat with foil.
Let meat stand 15 minutes before carving. Serve with saucce of your choice. (The meat's temperature will rise 5 to 10 degrees during standing.)

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8193 Calories from Fat 3732

% Daily Value*

Total Fat 417 g641.2%

Saturated Fat 165.1 g825.6%

Trans Fat 0 g

Cholesterol 2939.5 mg979.8%

Sodium 3259.5 mg135.8%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0.21 g0.84%

Sugars 0.1 g

Protein 1000 g1999%

Vitamin A 0.02% Vitamin C 5.2%

Calcium 30.8% Iron 569.4%

*Based on a 2000 Calorie diet

Prime Rib Au Poivre Recipe