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Barbecued Spareribs

Ingredients
  Spareribs 5 Pound, cut into two-rib pieces
  Catsup 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Bottled steak sauce 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Hickory smoked salt 1⁄2 Teaspoon
  Instant minced onion 1 Teaspoon
Directions

Place spareribs on rack in baking pan.
Brown in 400°F.oven for 15 minutes; turn and brown on other side for 10 or 15 minutes.
Drain fat and put ribs in slow-cooking pot.
Combine remaining ingredients; pour over ribs.
Cover and cook on low 6 to 8 hours.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1147 Calories from Fat 804

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 33.7 g168.4%

Trans Fat 0 g

Cholesterol 293.3 mg97.8%

Sodium 824.9 mg34.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.06 g0.24%

Sugars 14.2 g

Protein 64 g127.4%

Vitamin A 3.7% Vitamin C 5%

Calcium 13.7% Iron 19.1%

*Based on a 2000 Calorie diet

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Barbecued Spareribs Recipe