|Spareribs||5 Pound, cut into two-rib pieces|
|Catsup||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Bottled steak sauce||1⁄2 Cup (8 tbs)|
|Hickory smoked salt||1⁄2 Teaspoon|
|Instant minced onion||1 Teaspoon|
Place spareribs on rack in baking pan.
Brown in 400°F.oven for 15 minutes; turn and brown on other side for 10 or 15 minutes.
Drain fat and put ribs in slow-cooking pot.
Combine remaining ingredients; pour over ribs.
Cover and cook on low 6 to 8 hours.
Makes 5 to 6 servings.
Calories 1147 Calories from Fat 804
% Daily Value*
Total Fat 89 g137.5%
Saturated Fat 33.7 g168.4%
Trans Fat 0 g
Cholesterol 293.3 mg97.8%
Sodium 824.9 mg34.4%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.06 g0.24%
Sugars 14.2 g
Protein 64 g127.4%
Vitamin A 3.7% Vitamin C 5%
Calcium 13.7% Iron 19.1%
*Based on a 2000 Calorie diet