You are here

Sweet Sour Spareribs

admin's picture
  Spareribs 4 Pound
  Chicken bouillon 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Onion 1 Small, thinly sliced
  Cornstarch 2 Tablespoon
  Canned mandarin oranges 11 Ounce, drained (1 can)
  Green pepper 1 Medium, cut in to chunks
  Green pepper 1 Medium, cut into chunks
  Salt To Taste
  Pepper To Taste

Cut spareribs into serving-size pieces.
Sprinkle with salt and pepper.
Place on rack in shallow baking pan.
Roast in 400° F.oven for 15 minutes.
Turn and brown other side.
Drain fat and put ribs in slow-cooking pot.
Combine bouillon with brown sugar, vinegar, and soy sauce.
Pour over ribs in pot.
Cover and cook on low for 6 to 8 hours.
Turn control to high.
Add onion.
Dissolve cornstarch in small amount of cold water; stir into pot.
Cover and cook on high another 10 to 15 minutes or until slightly thickened.
Stir in oranges and green pepper.
Cover and cook 5 minutes.
Serve over cooked rice or crisp Chinese noodles.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
20 Minutes

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 970 Calories from Fat 648

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 27.1 g135.5%

Trans Fat 0 g

Cholesterol 235.9 mg78.6%

Sodium 499.1 mg20.8%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.9 g7.6%

Sugars 15.4 g

Protein 53 g105.8%

Vitamin A 17.4% Vitamin C 99%

Calcium 12.5% Iron 17.7%

*Based on a 2000 Calorie diet

Sweet Sour Spareribs Recipe