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Sweet Sour Spareribs

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Ingredients
  Spareribs 4 Pound
  Chicken bouillon 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Onion 1 Small, thinly sliced
  Cornstarch 2 Tablespoon
  Canned mandarin oranges 11 Ounce, drained (1 can)
  Green pepper 1 Medium, cut in to chunks
  Green pepper 1 Medium, cut into chunks
  Salt To Taste
  Pepper To Taste
Directions

Cut spareribs into serving-size pieces.
Sprinkle with salt and pepper.
Place on rack in shallow baking pan.
Roast in 400° F.oven for 15 minutes.
Turn and brown other side.
Drain fat and put ribs in slow-cooking pot.
Combine bouillon with brown sugar, vinegar, and soy sauce.
Pour over ribs in pot.
Cover and cook on low for 6 to 8 hours.
Turn control to high.
Add onion.
Dissolve cornstarch in small amount of cold water; stir into pot.
Cover and cook on high another 10 to 15 minutes or until slightly thickened.
Stir in oranges and green pepper.
Cover and cook 5 minutes.
Serve over cooked rice or crisp Chinese noodles.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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