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Oven Barbequed Spareribs

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Ingredients
  Spare ribs 4 Pound
  Lemon 1 , sliced
  Onion 1 , sliced
  Catsup 1 Cup (16 tbs)
  Worcestershire 1⁄3 Cup (5.33 tbs)
  Chili powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Tabasco 1 Dash
  Water 2 Cup (32 tbs)
Directions

MAKING
1. In a shallow roasting pan, place the uncut ribs and arrange lemon and onion slices over it
2. Roast it for half an hour at 450°F; in the meantime, in a saucepan, mix together all the other ingredients and bring it to a boil
3. Pour it over the ribs, turn the oven temperature down to 350°F and bake for an hour till tender; keep basting with sauce often

SERVING
4. Serve as required

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 734 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 235.9 mg78.6%

Sodium 1640.2 mg68.3%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.7 g6.6%

Sugars 17.5 g

Protein 103 g205.9%

Vitamin A 15.4% Vitamin C 43.6%

Calcium 16.3% Iron 50.3%

*Based on a 2000 Calorie diet

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Oven Barbequed Spareribs Recipe