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Honey Garlic Ribs

chef.brandon's picture
Ingredients
  Back spareribs 4 Pound
  Brown sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Soya sauce 3 Tablespoon
  Honey 1 Tablespoon
  Garlic 2 Clove (10 gm), finely minced
Directions

Cut through each rib.
Place ribs in a large, shallow roasting pan and bake in a 375°F oven for about 1 1/4 hours, turning once.
If the ribs are getting too dry and yet are not fork-tender, add a little water to the pan.
While they are baking make the sauce.
Combine sugar with cornstarch and water, soya sauce, honey and minced garlic in a small saucepan.
Bring to a boil, stirring constantly.
When ribs are fork-tender, remove from roaster and place in a heat proof serving dish.
Pour sauce over ribs and serve immediately or keep warm in a low oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
6

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