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Sweet And Sour Spareribs

chef.brandon's picture
Ingredients
  Spareribs 2 Pound
  Cooking oil 1⁄2 Teaspoon
  Garlic/2 onions 2 Clove (10 gm)
  Chinese soy sauce 3 Teaspoon
  Water 2 Cup (32 tbs)
  White vinegar 3⁄4 Cup (12 tbs)
  White sugar 1⁄3 Cup (5.33 tbs)
  Corn syrup 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon (Few Grains)
Directions

Cut spareribs in 1-inch pieces.
Fry in oil until brown.
Then brown the garlic (onion).
Add salt, pepper, and slowly pour on soya sauce.
Add water to cook until tender, about 20 minutes.
Add sugar, vinegar and syrup.
Simmer for 3 minutes, then add cornstarch mixed with a little water, and cook until thickened.
Serve with rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Garlic
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 563 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 117.3 mg39.1%

Sodium 772.6 mg32.2%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.14 g0.54%

Sugars 16 g

Protein 26 g51.3%

Vitamin A 0% Vitamin C 0.87%

Calcium 6.1% Iron 8.4%

*Based on a 2000 Calorie diet

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Sweet And Sour Spareribs Recipe