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Sweet And Spicy Short Ribs

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Ingredients
  Beef short ribs 4 Pound
  Catsup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cider vinegar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Horseradish 1 Tablespoon, prepared
  Sugar 1 Tablespoon
  Dry mustard 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
  Onions 2 Medium, sliced
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. In a large sauce, mix short ribs and all the remaining ingredients other than except onions.
3. Cover the pan and simmer for 2 hours or until soft. Allow it to cool down and then chill for 1 1/4 hours before serving time.
4. Take off all fat and remove all the bones from ribs. Take out the bay leaf.
5. In a 6-cup baking dish and place the meat.
6. Add sauce the top with onion slices and cover the baking dish.
7. Place the dish in the oven for 30 minutes. Uncover and baste onions with sauce in dish.
8. Bake for additional 30 minutes or longer until meat is soft.

SERVING
9. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
150 Minutes
Ready In: 
175 Minutes
Servings: 
4

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