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Barbecued Spareribs

Ingredients
  Spareribs 3 Pound, cut into serving pieces
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 , peeled, sliced
  Garlic 1 Clove (5 gm), peeled, minced
  Barbecue sauce 2 Cup (32 tbs) (Or Cans)
Directions

MAKING
1) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat.
2) Season the spareribs with salt and pepper.
3) In a slow cooker, place the spareribs, then add the onion, garlic and barbecue sauce.
4) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
6

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 743 Calories from Fat 482

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 523.7 mg21.8%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.41 g1.6%

Sugars 15.1 g

Protein 38 g76.6%

Vitamin A 11.3% Vitamin C 12.7%

Calcium 8.7% Iron 11.5%

*Based on a 2000 Calorie diet

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Barbecued Spareribs Recipe