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Barbecued Spareribs

chef.david.galeano's picture
Ingredients
  Spareribs 3 Pound, cut into serving pieces
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 , peeled, sliced
  Garlic 1 Clove (5 gm), peeled, minced
  Barbecue sauce 2 Cup (32 tbs) (Or Cans)
Directions

MAKING
1) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat.
2) Season the spareribs with salt and pepper.
3) In a slow cooker, place the spareribs, then add the onion, garlic and barbecue sauce.
4) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
240 Minutes
Ready In: 
260 Minutes
Servings: 
6

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