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Barbecued Spareribs

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Ingredients
  Country style spareribs 4 Pound, cut into serving-size pieces
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Celery seed 1 Teaspoon
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Cayenne pepper 1 Dash
Directions

MAKING
1) In a slow cooker put the ribs.
2) In a bowl mix remaining ingredients and pour over ribs.
3) Cook cover on Low for 6-8 hours.

SERVING
4) Skim fat from the juice before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday, Everyday
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
390 Minutes
Servings: 
8

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Your rating: None
3.95
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 715 Calories from Fat 485

% Daily Value*

Total Fat 54 g83%

Saturated Fat 20.3 g101.3%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 631.6 mg26.3%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.54 g2.2%

Sugars 14.2 g

Protein 39 g77.2%

Vitamin A 5.5% Vitamin C 4.9%

Calcium 9.7% Iron 14.7%

*Based on a 2000 Calorie diet

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Barbecued Spareribs Recipe