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Barbecued Spareribs With Soy And Honey

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Ingredients
  Spareribs 6 Pound
  Salt 1 1⁄2 Teaspoon
  Soy sauce 3 Tablespoon
  Sugar 1 1⁄2 Tablespoon (1 Ounce)
  Tomato sauce 5 Tablespoon
  Honey 3 Tablespoon
  Chicken stock/Water and chicken stock cubes 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat the oven at 375°F.

MAKING
2. In a bowl, mix together salt, soy sauce, sugar, tomato sauce, honey and stock.
3. In a large dish, add the spareribs and cover the dish. Marinade for 12 hours or overnight.
4. Take a rack in a roasting pan and place the spareribs from the dish.
5. Add a little water in the pan so that it prevents from smoking.
6. Place in the preheated oven and roast for about 1 1/4 hours. Keep turning the spareribs at regular intervals.

SERVING
7. In a serving dish, add the cooked spareribs and bring the marinade to boil. Add extra stock if needed and add the meat on the top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Party
Servings: 
12

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