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Barbecued Spareribs

Ingredients
  Onion tomato sauce 8 Ounce (1 Can, With Chopped Onion)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Bottled steak sauce 1⁄3 Cup (5.33 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Spareribs 4 Pound
Directions

GETTING READY
1) Preheat oven to moderate high.

MAKING
2) Combine all the ingredients together except spareribs and keep aside.
3) Grill the ribs for 20 minutes with bone side down.
4) Turn upside down so meaty side is up and grill further for 20 minutes.
5) Bast ocassionally with the sauce mixture, if required.

SERVING
6) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Party
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Your rating: None
4.2875
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6292 Calories from Fat 4519

% Daily Value*

Total Fat 504 g775%

Saturated Fat 165.1 g825.6%

Trans Fat 1.3 g

Cholesterol 1408 mg469.3%

Sodium 2817.9 mg117.4%

Total Carbohydrates 110 g36.6%

Dietary Fiber 3.4 g13.6%

Sugars 97.2 g

Protein 307 g613.9%

Vitamin A 24.1% Vitamin C 49.5%

Calcium 67.6% Iron 98.7%

*Based on a 2000 Calorie diet

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Barbecued Spareribs Recipe