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Barbecued Spareribs

American.Gourmet's picture
Ingredients
  Onion tomato sauce 8 Ounce (1 Can, With Chopped Onion)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Bottled steak sauce 1⁄3 Cup (5.33 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Spareribs 4 Pound
Directions

GETTING READY
1) Preheat oven to moderate high.

MAKING
2) Combine all the ingredients together except spareribs and keep aside.
3) Grill the ribs for 20 minutes with bone side down.
4) Turn upside down so meaty side is up and grill further for 20 minutes.
5) Bast ocassionally with the sauce mixture, if required.

SERVING
6) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Party
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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