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Hickory Smoked Baby Backs with Bbq Sauce

  Southwestern seasoning 4 Tablespoon (Southwestern Barbeque Rub)
  Chinese 5 spice 1 Tablespoon
  Salt To Taste
  Baby back ribs 3 Pound
  Spare ribs 1 Pound
  Bbq sauce 1⁄4 Cup (4 tbs)
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Green cabbage 3 Cup (48 tbs), shredded
  Red cabbage 1 Cup (16 tbs), shredded
  Green onions 1⁄3 Cup (5.33 tbs), thinly sliced
  Carrots 2 , julienned
  Mayonnaise 1⁄2 Cup (8 tbs)
  Grainy mustard 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Apple cider vinegar 2 Tablespoon
  Bleu cheese 1 Centiliter, crumbled
  Salt and pepper To Taste

1. Rub down the baby back ribs on all sides with the southwestern barbeque. Set aside.
2. Mix the Chinese 5 spice and salt and rub down the spare ribs. Set Aside.
3. Place both the ribs in a smoker with Hickory wood chips and smoke for at least 1 1/2 hours.
4. After an hour and a half, place both ribs on a hot grill and cook for 4 to 6 minutes on each side.
5. In a bowl mix together barbeque sauce, hoisin sauce and honey and baste both the ribs with the BBQ sauce mix.
6. For the Coleslaw: In a bowl mix together mayonnaise, grainy mustard, dijon mustard, apple cider vinegar, salt and pepper.
7. In a bowl, add the cabbages, green onions, carrots, dressing and blue cheese and mix thoroughly.
8. Cut and slice the baby back ribs and the spare ribs.

9. serve both ribs with the bleu cheese coleslaw.

Recipe Summary

Difficulty Level: 
Main Dish
Pork Rib
Preparation Time: 
30 Minutes
Cook Time: 
110 Minutes
Ready In: 
140 Minutes

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 593 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 1679.6 mg70%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.8 g7.2%

Sugars 18.1 g

Protein 39 g78.6%

Vitamin A 66.1% Vitamin C 31.3%

Calcium 4.9% Iron 7.5%

*Based on a 2000 Calorie diet

Hickory Smoked Baby Backs With Bbq Sauce Recipe Video