You are here

Baby Back Ribs

Ingredients
  Ketchup 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Tabasco pepper sauce 1⁄4 Teaspoon
  Baby back pork ribs 4 Pound
Directions

Combine all the ingredients, except the ribs.
Heat over high heat until boiling.
Reduce heat and simmer for 30 to 40 minutes, until thick.
Coat the 4 lbs.of baby back pork ribs, front and back, with the sauce.
Wrap ribs in aluminum foil and bake at 300 degrees for 2 to 2 1/2 hours.
Remove ribs from foil and smother with more sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
170 Minutes
Ready In: 
175 Minutes
Servings: 
8

Rate It

Your rating: None
4.255265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 513 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 129.6 mg43.2%

Sodium 1163.7 mg48.5%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.03 g0.1%

Sugars 20.6 g

Protein 34 g67.3%

Vitamin A 0.1% Vitamin C 0.1%

Calcium 0.6% Iron 0.53%

*Based on a 2000 Calorie diet

0 Comments

Baby Back Ribs Recipe