Baby Back Ribs
|Ketchup||1 Cup (16 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Tabasco pepper sauce||1⁄4 Teaspoon|
|Baby back pork ribs||4 Pound|
Combine all the ingredients, except the ribs.
Heat over high heat until boiling.
Reduce heat and simmer for 30 to 40 minutes, until thick.
Coat the 4 lbs.of baby back pork ribs, front and back, with the sauce.
Wrap ribs in aluminum foil and bake at 300 degrees for 2 to 2 1/2 hours.
Remove ribs from foil and smother with more sauce.