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Baby Back Ribs

21st.Century.Chef's picture
Ingredients
  Ketchup 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Tabasco pepper sauce 1⁄4 Teaspoon
  Baby back pork ribs 4 Pound
Directions

Combine all the ingredients, except the ribs.
Heat over high heat until boiling.
Reduce heat and simmer for 30 to 40 minutes, until thick.
Coat the 4 lbs.of baby back pork ribs, front and back, with the sauce.
Wrap ribs in aluminum foil and bake at 300 degrees for 2 to 2 1/2 hours.
Remove ribs from foil and smother with more sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
170 Minutes
Ready In: 
0 Minutes
Servings: 
8

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