You are here

Barbecued Country Style Spareribs

Ingredients
  Onions 2 Medium, thinly sliced
  Melted butter/Margarine 2 Tablespoon
  Garlic clove 1 Large, minced
  Chopped celery 1⁄2 Cup (8 tbs)
  Catsup 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Brown sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Country style spareribs 3 1⁄2 Pound
Directions

GETTING READY
1) Set the oven at 325 degrees.

MAKING
2) Melt the butter and sauté the onion in it until it turns golden brown.
3) Add the next 11 ingredients to the onions and stir the mixture.
4) Boil the sauce on a low flame and allow it to simmer for 20 minutes.

FINALIZING
5) Place a shallow bottomed baking dish on the rack.
6) Inside the baking dish, keep the ribs with the meaty side up.
7) Bake for about a couple of hours or until perfectly done, basting the ribs with sauce and turning them every half hour.

SERVING
8) Serve the ribs with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
4

Rate It

Your rating: None
4.35
Average: 4.4 (16 votes)