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Southern Country Style Pork Ribs

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  Low carb ketchup 1 Cup (16 tbs)
  Worcestershire sauce 2 Teaspoon
  Dijon mustard 2 Tablespoon
  Sugar free pancake syrup 1 Teaspoon
  Granulated sugar substitute 1 Teaspoon
  Fresh lemon juice 1 Teaspoon
  Paprika 1 Teaspoon
  Garlic 1 Clove (5 gm), minced, 1/2 teaspoon
  Canned low sodium beef broth 14 1⁄2 Ounce (1 Can)
  Country style pork ribs 48 Ounce

1. Combine ketchup, Worcestershire sauce, mustard, syrup, sugar substitute, lemon juice, paprika, garlic, and broth in a 4 1/2-quart or larger slow cooker, whisking until blended. Add ribs and stir to coat thoroughly. Cover and cook until tender, about 8 hours on low or 4 hours on high.
2. Transfer ribs to a platter. Skim fat from the liquid and pour over ribs. (If sauce is thinner than you prefer, turn slow cooker to high and let sauce cook until thickened. Cover ribs loosely with foil to keep warm, if necessary.) Serve, or refrigerate the meat and sauce together; the flavors improve overnight.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2087 Calories from Fat 728

% Daily Value*

Total Fat 81 g124.3%

Saturated Fat 27.6 g137.9%

Trans Fat 0.6 g

Cholesterol 1012.3 mg337.4%

Sodium 2819.7 mg117.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 3.2 g12.7%

Sugars 17.6 g

Protein 291 g582.7%

Vitamin A 81.2% Vitamin C 71%

Calcium 35.1% Iron 78%

*Based on a 2000 Calorie diet

Southern Country Style Pork Ribs Recipe