Oven Barbecued Spareribs
|Spareribs||4 Pound, cut into pieces|
|Lemon||1 , thinly sliced|
|Onion||1 Large, thinly sliced|
|Catsup||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄3 Cup (5.33 tbs)|
|Chili powder||1 Teaspoon|
|Tabasco sauce||2 Dash|
|Water||1 1⁄2 Cup (24 tbs)|
Place in shallow roasting pan, meaty side up.
Roast in very hot oven (450°) 30 minutes.
Drain excess fat from pan.
Top each piece of ribs with a slice of unpeeled lemon and a slice of onion.
Combine remaining ingredients; bring to a boil and pour over ribs.
Lower temperature control to 350°; bake till well done, .
about 1 1/2 hours.
Baste ribs with sauce every 15 minutes.
If sauce gets too thick, add more water.