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Oven Barbecued Spareribs

Meat.Bible's picture
Ingredients
  Spareribs 4 Pound, cut into pieces
  Lemon 1 , thinly sliced
  Onion 1 Large, thinly sliced
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Tabasco sauce 2 Dash
  Water 1 1⁄2 Cup (24 tbs)
Directions

Salt ribs.
Place in shallow roasting pan, meaty side up.
Roast in very hot oven (450°) 30 minutes.
Drain excess fat from pan.
Top each piece of ribs with a slice of unpeeled lemon and a slice of onion.
Combine remaining ingredients; bring to a boil and pour over ribs.
Lower temperature control to 350°; bake till well done, .
about 1 1/2 hours.
Baste ribs with sauce every 15 minutes.
If sauce gets too thick, add more water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
130 Minutes
Ready In: 
160 Minutes
Servings: 
6

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