Sweet Sour Spareribs
|Meat stock||2 Cup (32 tbs)|
|Brown sugar||2 Tablespoon|
1)Make serving sized pieces out of the spareribs.
2)Heat a heavy skillet and brown the spareribs, slowly.
3)Take away the spareribs from the skillet.
4)Drain away the drippings leaving behind just 2 tablespoons.
5)Add sifted flour into the drippings.
6)Pour in the meat stock and cook till the mixture thickens.
7)Put in the spareribs along with vinegar, brown sugar, bay leaf, thyme, salt and pepper.
8)Cover the lid and let it simmer for 45 minutes.