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Barbecued Rib Chops

New.Wife's picture
Ingredients
  Italian salad dressing 5⁄8 Ounce (1 Package)
  Tomato paste 6 Ounce (1 Can)
  Lamb rib chops 8 (3/4 Inch Thick)
Directions

MAKING
1)In a small bowl, mix the salad dressing and tomato paste.
2)Using a barbecue brush, apply a thin layer over the top side of the chops.
3)Line the chops 3 to 4 inches from heat.
4)Cook on an outdoor grill for 5 to 7 minutes. Chops can also be broiled.
5)Turn to the other side and baste with sauce.
6)Let it cook for a further 5 minutes or until it is done to your liking

SERVING
7)Remove from heat and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Dry Curry
Ingredient: 
Lamb
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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4.014705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 809 Calories from Fat 517

% Daily Value*

Total Fat 57 g88.5%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 227.1 mg75.7%

Sodium 276 mg11.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.87 g3.5%

Sugars 2.8 g

Protein 64 g128.7%

Vitamin A 6.5% Vitamin C 7.8%

Calcium 0.8% Iron 3.6%

*Based on a 2000 Calorie diet

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Barbecued Rib Chops Recipe