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Finger Licking Honey Spareribs

calinda's picture
Ingredients
  Chili sauce 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), minced
  Dry red wine 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Mustard 1 Teaspoon
  Pork spareribs 3 Pound
  Salt To Taste
  Pepper To Taste
Directions

Combine the first six ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly. Reduce heat and simmer, uncovered, 5 minutes. Sprinkle spareribs with salt and pepper. Place on a rack over a roasting pan; cover with foil and bake at 375ºF 35 to 45 minutes. Uncover and brush generously with sauce. Bake 45 minutes, brushing with sauce every 15 minutes, until spareribs are fully cooked and tender. Cut spareribs into serving portions and serve with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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