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Barbecued Sweet And Sour Spareribs

Barbecue.Master's picture
Ingredients
  Spareribs 10
  Coleslaw 1⁄4 Cup (4 tbs) (Crunchy One)
  Saffron rice salad 1 Cup (16 tbs)
For sweet and sour sauce
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Medium, finely chopped
  Tomato ketchup 1 Tablespoon
  Lemon juice 2 Tablespoon
  Dried sage 1⁄4 Teaspoon
  Firmly packed brown sugar 3 Tablespoon
  Beef stock 125 Milliliter (1/2 Cup, From Cube)
  Worcestershire sauce 2 Teaspoon
  French mustard 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Make sauce first by heating oil in a heavy pan on the barbecue, add garlic and onion and cook until soft.
Add ketchup, lemon juice, sage, brown sugar, stock, Worcestershire sauce, mustard, salt and pepper and heat, stirring until smooth and hot.
Add the spareribs to the pan and turn to coat well with the sauce, then place ribs on the grid over medium coals and cook for 18-20 minutes, until tender, turning and basting frequently with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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