Plum Sauced Spareribs
|Onion||1 Medium, chopped|
|Canned purple plums||17 Ounce, pitted (1 Can)|
|Frozen lemonade concentrate||6 Ounce (1 Can)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Prepared mustard||2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Pork spareribs||10 Pound (4 Racks)|
Early in day: In medium saucepan, in butter, saute onion.
In food mill or sieve, puree plums with syrup; add to onion with lemonade, chili sauce, soy sauce, Worcestershire, mustard, ginger and Tabasco.
Simmer, uncovered, 15 minutes; cover; refrigerate.
Cut spareribs into 2- or 3-rib portions; place in large kettle, with salt and water to cover; simmer, covered, 1 1/2 hours or until fork-tender.
Drain; cover; refrigerate.
About 1 hour and 15 minutes before serving: Preheat oven to 425°F.
Pour plum sauce over spareribs; bake about 1 hour or until of desired brownness, basting often with sauce, and turning at least once as they bake.
Calories 6806 Calories from Fat 4931
% Daily Value*
Total Fat 549 g844.1%
Saturated Fat 209.8 g1049.1%
Trans Fat 0 g
Cholesterol 1792.3 mg597.4%
Sodium 6648.9 mg277%
Total Carbohydrates 54 g17.9%
Dietary Fiber 4.9 g19.7%
Sugars 40.3 g
Protein 385 g769.9%
Vitamin A 53.9% Vitamin C 27.2%
Calcium 86.1% Iron 121.8%
*Based on a 2000 Calorie diet