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Plum Sauced Spareribs

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Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, chopped
  Canned purple plums 17 Ounce, pitted (1 Can)
  Frozen lemonade concentrate 6 Ounce (1 Can)
  Chili sauce 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Worcestershire 1 Teaspoon
  Prepared mustard 2 Teaspoon
  Ground ginger 1 Teaspoon
  Tabasco 2 Drop
  Pork spareribs 10 Pound (4 Racks)
  Salt 1 Tablespoon
Directions

Early in day: In medium saucepan, in butter, saute onion.
In food mill or sieve, puree plums with syrup; add to onion with lemonade, chili sauce, soy sauce, Worcestershire, mustard, ginger and Tabasco.
Simmer, uncovered, 15 minutes; cover; refrigerate.
Cut spareribs into 2- or 3-rib portions; place in large kettle, with salt and water to cover; simmer, covered, 1 1/2 hours or until fork-tender.
Drain; cover; refrigerate.
About 1 hour and 15 minutes before serving: Preheat oven to 425°F.
Pour plum sauce over spareribs; bake about 1 hour or until of desired brownness, basting often with sauce, and turning at least once as they bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Plum
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
2

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