Glazed Barbecued Spareribs
|Garlic||1 Clove (5 gm)|
|Peaches halves/3 large peaches, peeled, pitted, and halved||1 Pound, drained (1 Can)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||2 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Sesame seed||1 Teaspoon|
|Lean pork spareribs||4 Pound|
Using metal blade, process garlic until chopped.
Add peaches and process until pureed.
Add oil, honey, soy, brown sugar, ginger, and sesame seed; process for 3 seconds to blend.
Trim excess fat from spareribs.
To barbecue, place meat on grill 4 to 6 inches above a bed of low-glowing coals.
Cook for 45 minutes, turning about every 10 minutes.
Add briquets if needed to maintain a constant heat.
After 45 minutes, begin basting ribs with peach mixture and cook for about 20 minutes longer, basting and turning frequently, until ribs are browned and meat is tender when pierced.
Cover any unused glaze and store in refrigerator for as long as 2 weeks.
Serving size: Complete recipe
Calories 3566 Calories from Fat 1411
% Daily Value*
Total Fat 158 g242.8%
Saturated Fat 37 g184.9%
Trans Fat 1 g
Cholesterol 1233.7 mg411.2%
Sodium 5802.4 mg241.8%
Total Carbohydrates 146 g48.8%
Dietary Fiber 8.5 g33.9%
Sugars 130.3 g
Protein 383 g765.4%
Vitamin A 31.8% Vitamin C 80.5%
Calcium 24.1% Iron 125.5%
*Based on a 2000 Calorie diet