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Glazed Barbecued Spareribs

Chef.Foodie's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Peaches halves/3 large peaches, peeled, pitted, and halved 1 Pound, drained (1 Can)
  Salad oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Sesame seed 1 Teaspoon
  Lean pork spareribs 4 Pound
Directions

Using metal blade, process garlic until chopped.
Add peaches and process until pureed.
Add oil, honey, soy, brown sugar, ginger, and sesame seed; process for 3 seconds to blend.
Trim excess fat from spareribs.
To barbecue, place meat on grill 4 to 6 inches above a bed of low-glowing coals.
Cook for 45 minutes, turning about every 10 minutes.
Add briquets if needed to maintain a constant heat.
After 45 minutes, begin basting ribs with peach mixture and cook for about 20 minutes longer, basting and turning frequently, until ribs are browned and meat is tender when pierced.
Cover any unused glaze and store in refrigerator for as long as 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Cook Time: 
65 Minutes

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