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Sesame Enhanced Sweet And Sour Spare Ribs

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  Pork spareribs 12 Ounce (360 Gram)
For marinade
  Soy sauce 4 Tablespoon
  Sherry 1 Teaspoon
  Spring onions 3 , chopped
  Garlic 1 Clove (5 gm), chopped
For seasoning sauce
  Sugar 2 1⁄2 Tablespoon
  Water 2 Tablespoon
  Vinegar 2 Tablespoon
  Cornflour 1 Teaspoon
  Sesame oil 1⁄2 Teaspoon

Chop the spareribs into 5-cm (2-in) pieces and marinate for 30 minutes.
Deep-fry the spareribs for 2 minutes, remove and drain.
Mix the remaining marinade with the seasoning sauce.
with 1 tablespoon of oil stir-fry the onion and garlic for 15 seconds, add the seasoning sauce and stir until it thickens.
Keep warm.
Re-heat the deep fat and fry the spareribs again until they are dark brown - about 1 minute.
Drain and add to the seasoning sauce.
Mix well.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1222 Calories from Fat 746

% Daily Value*

Total Fat 83 g127.8%

Saturated Fat 30.7 g153.4%

Trans Fat 0 g

Cholesterol 264 mg88%

Sodium 3681.6 mg153.4%

Total Carbohydrates 52 g17.4%

Dietary Fiber 1.8 g7.2%

Sugars 39.6 g

Protein 62 g123.8%

Vitamin A 9% Vitamin C 16.7%

Calcium 17.5% Iron 27.5%

*Based on a 2000 Calorie diet

Sesame Enhanced Sweet And Sour Spare Ribs Recipe