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Prime Rib Roast

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Ingredients
  Prime rib roast 6 Pound
  Salt To Taste
  Fresh ground black pepper To Taste
  Dried rosemary 1⁄2 Teaspoon
Directions

Heat oven to 500°F.
1. Put the rib roast in roasting pan, season with salt and pepper and rosemary, and sear in preheated oven for 15 minutes. Lower heat to 350°F. and cook until internal temperature reaches 130°F, about 1 1/4 hours, for medium-rare. Remove roast from oven, cover with a sheet of foil, and let rest for about 10 minutes.
2. Put roast with ribs down on a cutting board and cut into thick or thin slices. For thin slices, cut meat off the ribs. For thick ones, cut between the ribs as necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6079 Calories from Fat 2744

% Daily Value*

Total Fat 304 g468%

Saturated Fat 118.6 g592.9%

Trans Fat 0 g

Cholesterol 1932.6 mg644.2%

Sodium 1668.3 mg69.5%

Total Carbohydrates 2 g0.7%

Dietary Fiber 1.3 g5.3%

Sugars 0 g

Protein 782 g1563.7%

Vitamin A 4.9% Vitamin C 16.5%

Calcium 74.4% Iron 153.9%

*Based on a 2000 Calorie diet

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Prime Rib Roast Recipe