Prime Rib Roast
|Prime rib roast||6 Pound|
|Fresh ground black pepper||To Taste|
|Dried rosemary||1⁄2 Teaspoon|
Heat oven to 500°F.
1. Put the rib roast in roasting pan, season with salt and pepper and rosemary, and sear in preheated oven for 15 minutes. Lower heat to 350°F. and cook until internal temperature reaches 130°F, about 1 1/4 hours, for medium-rare. Remove roast from oven, cover with a sheet of foil, and let rest for about 10 minutes.
2. Put roast with ribs down on a cutting board and cut into thick or thin slices. For thin slices, cut meat off the ribs. For thick ones, cut between the ribs as necessary.