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Spareribs Orchard Style

Meat.World's picture
Ingredients
  Spareribs 3 Pound (In Two Parts)
  Chopped onion 2 Tablespoon
  Tart apples 6 , peeled, cored and chopped
  Brown sugar 1⁄4 Cup (4 tbs)
  Toasted bread cubes 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine the chopped onion, chopped apples, sugar and bread cubes.
Cover half of the spareribs with this stuffing; place the other section of spareribs on top.
Sprinkle with salt and pepper.
Bake uncovered in a preheated 350° F. [180° C] oven for two hours.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
8

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 367

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 15.2 g75.8%

Trans Fat 0.4 g

Cholesterol 138 mg46%

Sodium 249.9 mg10.4%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.2 g8.7%

Sugars 18.3 g

Protein 29 g57.9%

Vitamin A 0.8% Vitamin C 264.1%

Calcium 12.9% Iron 10.4%

*Based on a 2000 Calorie diet

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Spareribs Orchard Style Recipe