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Spareribs Orchard Style

Meat.World's picture
Ingredients
  Spareribs 3 Pound (In Two Parts)
  Chopped onion 2 Tablespoon
  Tart apples 6 , peeled, cored and chopped
  Brown sugar 1⁄4 Cup (4 tbs)
  Toasted bread cubes 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine the chopped onion, chopped apples, sugar and bread cubes.
Cover half of the spareribs with this stuffing; place the other section of spareribs on top.
Sprinkle with salt and pepper.
Bake uncovered in a preheated 350° F. [180° C] oven for two hours.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
8

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