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Mustard Barbecued Ribs

Microwaverina's picture
Ingredients
  Prepared mustard 1⁄4 Cup (4 tbs)
  Molasses 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Bottled hot pepper sauce 1 Dash
  Pork spareribs 3 Pound
  Beer 12 Ounce (1 Can Or 1 1/2 Cups)
  Onion 1 Small, quartered
Directions

Combine first four ingredients; set aside.
Cut ribs in serving-size pieces.
Arrange in 12 X 7 1/2 X 2-inch baking dish; add beer, onion, 1 teaspoon salt, and dash pepper.
Micro-cook, covered, 20 minutes, rearranging ribs after 10 minutes.
Transfer ribs to barbecue grill.
Grill over medium coals 10 minutes.
Brush sauce over ribs.
Grill 5 minutes more; brush with sauce and turn ribs over occasionally.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Mustard
Interest: 
Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4236 Calories from Fat 2914

% Daily Value*

Total Fat 324 g498.9%

Saturated Fat 121.4 g607.1%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 2062.3 mg85.9%

Total Carbohydrates 55 g18.4%

Dietary Fiber 4.1 g16.6%

Sugars 25.4 g

Protein 234 g467.3%

Vitamin A 1.4% Vitamin C 23.4%

Calcium 65.2% Iron 90.4%

*Based on a 2000 Calorie diet

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Mustard Barbecued Ribs Recipe