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Mustard Barbecued Ribs

Microwaverina's picture
Ingredients
  Prepared mustard 1⁄4 Cup (4 tbs)
  Molasses 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Bottled hot pepper sauce 1 Dash
  Pork spareribs 3 Pound
  Beer 12 Ounce (1 Can Or 1 1/2 Cups)
  Onion 1 Small, quartered
Directions

Combine first four ingredients; set aside.
Cut ribs in serving-size pieces.
Arrange in 12 X 7 1/2 X 2-inch baking dish; add beer, onion, 1 teaspoon salt, and dash pepper.
Micro-cook, covered, 20 minutes, rearranging ribs after 10 minutes.
Transfer ribs to barbecue grill.
Grill over medium coals 10 minutes.
Brush sauce over ribs.
Grill 5 minutes more; brush with sauce and turn ribs over occasionally.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Mustard
Interest: 
Healthy

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