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Sweet And Sour Spareribs

Barbecue.Master's picture
Ingredients
  Pork rashers/Spare ribs 12
  Plum sauce 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Brown sugar 2 Tablespoon
  Grated green ginger 1 Teaspoon
  White vinegar 2 Tablespoon
  Tomato sauce 2 Tablespoon
  Hoi sin sauce 1 Tablespoon
  Shallots 2 , chopped
Directions

Combine spare-ribs with plum sauce, soy sauce, brown sugar, ginger, vinegar, tomato sauce, hoi sin sauce and shallots.
Stand several hours, or refrigerate overnight; turn spare-ribs occasionally.
Barbecue until tender, brushing occasionally with remaining marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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