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Barbecued Spareribs With Horseradish

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Ingredients
  Spareribs 2 Pound
  Catsup 2 1⁄2 Cup (40 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Horseradish 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic salt 1 Teaspoon
Directions

Place spareribs bone side down in 2-quart dish.
Mix remaining ingredients in 1-quart measure.
Pour over ribs.
Cover.
MICROWAVE 5 MINUTES on HIGH.
Reduce setting.
MICROWAVE 35 MINUTES on '6', or until meat is tender, turning ribs over after 15 minutes.
Let stand 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Garlic
Interest: 
Party, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 608 Calories from Fat 324

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 117.3 mg39.1%

Sodium 1526.4 mg63.6%

Total Carbohydrates 45 g14.9%

Dietary Fiber 0.38 g1.5%

Sugars 41.6 g

Protein 27 g54.3%

Vitamin A 18.7% Vitamin C 26.7%

Calcium 9.2% Iron 12%

*Based on a 2000 Calorie diet

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Barbecued Spareribs With Horseradish Recipe