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Barbecued Ribs

Western.Chefs's picture
  Pork ribs belly 8
  Ginger root 2 Inch
  Sesame oil 1 Teaspoon
  Hoisin sauce 4 Tablespoon
  Oyster sauce 1 Tablespoon
  Clear honey 1 Tablespoon
  Dry sherry 2 Tablespoon
  Flat leaf parsley 1 Tablespoon (To Garnish)
  Radish roses 1 (To Garnish)

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before cooking.
Trim the pork ribs, discarding any fat or cartilage, and place in a shallow dish.
Peel root ginger and grate finely, then place in a pan with sesame oil, Hoisin and oyster sauces, honey and sherry.
Heat through.
Stir well, then pour over the ribs.
Cover and leave to marinate in the fridge for at least 4 hrs, turning occasionally.
Drain ribs, reserving marinade.
Place in a roasting tin and cook for about 45 mins, basting with marinade and turning at least twice.
Serve garnished with parsley and radishes.

Recipe Summary

Side Dish

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Barbecued Ribs Recipe