You are here

Pork Ribs

Scott's picture
Here's one you'll have to try soon.
For barbecue rub
  Brown sugar 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄3 Cup (5.33 tbs)
  Onion salt 2 Tablespoon
  Chili powder 2 Tablespoon
  Cayenne pepper 1 Tablespoon
  Black pepper 1 Tablespoon
  White pepper 1 1⁄2 Tablespoon
  Cumin 1 Teaspoon
  Dried oregano 1 1⁄2 Tablespoon
For pork rib
  Beer 30 Ounce
  Pork ribs 3 Large, cut into half
  Water 6 Cup (96 tbs)
  Barbeque sauce 1 Cup (16 tbs)

1. Pre-heat the oven to 250F.
2. In a bowl, put all ingredients of the dry rub and mix. Store in an air-tight container.

2. At the bottom of the grilling dish, pour bear.
3. Rub the ribs with the dry rub mixture, place on the roasting rack with the meat side down.
4. Cover with aluminium foil, making a good seal at the edges.
5. Roast at 250F for 2 hours.
6. After 2 hours, add 3 cups of water to the bottom of the pan, glaze the ribs with barbecue sauce and put the aluminium sheet again.
7. Roast at 350F for 60 minutes.
8. Add another 3 cups of water and brush the ribs with barbecue sauce.
9. Roast at 250F to 300F for 30 minutes.

10. Cut the ribs between the bones and transfer to a serving dish. Coat lightly with barbecue sauce. Garnish with cilantro and serve.

Things You Will Need
A roasting pan with rack, a sheet of aluminium foil.

Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
210 Minutes
Ready In: 
215 Minutes
How about a spicy roasted pork rib for your entire family to enjoy a Sunday meal? If you have watched Scott's earlier videos you would probably be dying to see how he makes his pork ribs using his spice rub and barbeque sauce. He is using an ingredient to create a nice steam to roast his pork ribs and that is two bottles of beer. His recipe is going to be entirely different at almost no effort. You will only have to look for his barbeque sauce recipe, if you want the dish to be exactly the same as he does.

Rate It

Your rating: None
Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1256 Calories from Fat 550

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 19.7 g98.6%

Trans Fat 0.5 g

Cholesterol 333 mg111%

Sodium 7588.6 mg316.2%

Total Carbohydrates 72 g24%

Dietary Fiber 14 g55.9%

Sugars 40.4 g

Protein 93 g186.7%

Vitamin A 236.6% Vitamin C 38%

Calcium 29.1% Iron 88.5%

*Based on a 2000 Calorie diet

Pork Ribs Recipe Video