Blackened Prime Rib
|Blackening spices||1 Teaspoon|
|Sweet paprika||2 Teaspoon|
|Pepper white||2 Teaspoon|
|Onion powder||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Cayenne pepper||1 Teaspoon|
|Black pepper||2 Teaspoon|
|Dried thyme||1 Teaspoon|
|Dried basil||1 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Boneless rib steak||6 , trimmed of fat|
|Unsalted butter||1 Cup (16 tbs), melted (2 Sticks)|
Combine all the ingredients for the spice mixture and stir to blend.
Brush the steaks generously with the melted butter.
Dredge them evenly in the blackening mixture.
Heat a large cast-iron skillet over high heat until it is smoking.
Place the steaks in the pan without crowding them.
Cook them on the first side until the blood rises to the surface, about 2 minutes.
Turn the steaks and blacken them on the second side, about 2 minutes for medium rare.
Place the steaks on heated plates, top each with a little melted butter, and serve.