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Country Style Spareribs

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<p><a href="http://commons.wikimedia.org/wiki/File:Spare_ribs_with_Chinese_barbecue_sauce_cropped.jpg">http://commons.wikimedia.org/wiki/File:Spare_ribs_with_Chinese_barbecue_sauce_cropped.jpg</a></p>
Ingredients
  Pork loin spareribs 3 Pound (Country-Style)
  Hot tap water 2 Cup (32 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Liquid smoke 1⁄2 Teaspoon
Directions

Place meat in casserole, bone side up.
Add water.
Cover; cook on MEDIUM (5) for 90 minutes, turning dish after 45 minutes.
Combine sauce ingredients.
Drain liquid from ribs.
Pour sauce over top of ribs.
Cook on MEDIUM (5) for 10 to 1 5 minutes until sauce has dried on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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