You are here

Country Style Spareribs

fast.cook's picture
Ingredients
  Pork loin spareribs 3 Pound (Country-Style)
  Hot tap water 2 Cup (32 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Liquid smoke 1⁄2 Teaspoon
Directions

Place meat in casserole, bone side up.
Add water.
Cover; cook on MEDIUM (5) for 90 minutes, turning dish after 45 minutes.
Combine sauce ingredients.
Drain liquid from ribs.
Pour sauce over top of ribs.
Cook on MEDIUM (5) for 10 to 1 5 minutes until sauce has dried on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.01842
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3151 Calories from Fat 1672

% Daily Value*

Total Fat 186 g285.9%

Saturated Fat 64.3 g321.6%

Trans Fat 0 g

Cholesterol 816.6 mg272.2%

Sodium 680.7 mg28.4%

Total Carbohydrates 75 g25%

Dietary Fiber 5 g20.2%

Sugars 61 g

Protein 279 g557.3%

Vitamin A 26% Vitamin C 89.5%

Calcium 39.6% Iron 64.4%

*Based on a 2000 Calorie diet

0 Comments

Country Style Spareribs Recipe