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Orange Glazed Spareribs

Chef.Foodie's picture
Ingredients
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), thawed
  Tomato based chili sauce/Catsup 3 Tablespoon
  Lemon juice 2 Tablespoon
  Brown sugar 1 Tablespoon
  Worcestershire 1 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Spareribs 2 Pound, cut in serving size pieces
Directions

In a 1-cup glass measure, stir together orange juice concentrate, chili sauce, lemon juice, sugar, Worcestershire, mustard, and horseradish.
Microwave, uncovered, on HIGH (100%) for 2 minutes; set aside.
Arrange ribs in a 7 by 11-inch microwave-proof dish, with large ends toward outside of dish.
Cover with heavy-duty plastic wrap and microwave on HIGH (100%) for 10 minutes.
Pour off accumulated juices.
Turn ribs over; then bring uncooked center ribs to outside of dish and cooked ones to inside.
Pour sauce over ribs.
Cover with heavy-duty plastic wrap and microwave on MEDIUM (50%) for 20 minutes.
Uncover.
Turn ribs over and microwave, uncovered, on MEDIUM (50%) for 10 minutes.
Let stand for 5 minutes.
If ribs are not done to your liking, cover with heavy-duty plastic wrap and microwave on MEDIUM (50%) for 1 to 2 more minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
2

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