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Oven Roasted Prime Rib Bones

Healthycooking's picture
Ingredients
  Standing rib bones 4 Pound
  Dijon mustard 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 2 Tablespoon
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  Thyme leaves 1⁄2 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Trim excess fat from meat and place ribs in a shallow roasting pan or broiler pan.
In a small bowl, stir together mustard and vinegar.
Beating constantly with a wire whisk, slowly pour in oil.
Then add garlic, thyme, Worcestershire, and pepper and beat until well blended.
Generously brush about 2/3 of the mustard mixture over all sides of meat, then pierce meat all over with tines of a fork.
Roast, uncovered, in a 425° oven for 20 to 25 minutes for medium-rare, or until done to your liking when slashed; turn ribs over several times during roasting and baste with remaining mustard mixture.
Cut into individual ribs; arrange on a platter and garnish with watercress and cherry peppers, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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