You are here

Tangy Plum Short Ribs

Chef.at.Home's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Chopped garlic 1 Teaspoon
  Cooked short ribs 3⁄4 Pound, cut into small pieces
  Plum sauce 3 Tablespoon (Lee Kum Kee)
  Oyster flavored sauce 1 Tablespoon (Lee Kum Kee)
Directions

Heat skillet over medium heat.
Add oil.
Saute garlic.
Add short ribs and stir-fry until heated through.
Add Plum Sauce and Oyster Flavored Sauce.
Stir well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef

Rate It

Your rating: None
4.34231
Average: 4.3 (13 votes)