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Tangy Plum Short Ribs

Chef.at.Home's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Chopped garlic 1 Teaspoon
  Cooked short ribs 3⁄4 Pound, cut into small pieces
  Plum sauce 3 Tablespoon (Lee Kum Kee)
  Oyster flavored sauce 1 Tablespoon (Lee Kum Kee)
Directions

Heat skillet over medium heat.
Add oil.
Saute garlic.
Add short ribs and stir-fry until heated through.
Add Plum Sauce and Oyster Flavored Sauce.
Stir well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef

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4.34231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 1379

% Daily Value*

Total Fat 153 g236.1%

Saturated Fat 57.5 g287.7%

Trans Fat 0 g

Cholesterol 258.5 mg86.2%

Sodium 644.1 mg26.8%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.53 g2.1%

Sugars 8.9 g

Protein 50 g99.3%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 4% Iron 29.8%

*Based on a 2000 Calorie diet

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Tangy Plum Short Ribs Recipe