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Prime Rib For Two

Chef.Foodie's picture
Ingredients
  Rib roast 2 1⁄2 Pound (1 Rib Of A Standing Rib Roast)
  Salad oil/Olive oil 1 Tablespoon
  Garlic clove 1 Small, minced or pressed
  Baking potatoes 2 Large
Directions

Wrap meat well and freeze until solid.
Combine oil and garlic; rub evenly over frozen meat.
Stand roast, rib bone down, on a rimmed baking sheet or broiler pan between the 2 potatoes, placed.
Roast frozen; do not thaw.
Roast, uncovered, in a 400° oven for 1 hour and 15 minutes for rare meat, 1 hour and 25 minutes for medium rare, 1 hour and 35 to 40 minutes for well done.
If you wish, insert a meat thermometer through fat layer into center of roast, not touching bone, after it has cooked for about 1 hour, and continue cooking until meat is done to your liking (130° to 135° for rare).
Let stand for about 5 minutes before carving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
105 Minutes
Ready In: 
0 Minutes
Servings: 
2

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