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Prime Rib For Two

Chef.Foodie's picture
Ingredients
  Rib roast 2 1⁄2 Pound (1 Rib Of A Standing Rib Roast)
  Salad oil/Olive oil 1 Tablespoon
  Garlic clove 1 Small, minced or pressed
  Baking potatoes 2 Large
Directions

Wrap meat well and freeze until solid.
Combine oil and garlic; rub evenly over frozen meat.
Stand roast, rib bone down, on a rimmed baking sheet or broiler pan between the 2 potatoes, placed.
Roast frozen; do not thaw.
Roast, uncovered, in a 400° oven for 1 hour and 15 minutes for rare meat, 1 hour and 25 minutes for medium rare, 1 hour and 35 to 40 minutes for well done.
If you wish, insert a meat thermometer through fat layer into center of roast, not touching bone, after it has cooked for about 1 hour, and continue cooking until meat is done to your liking (130° to 135° for rare).
Let stand for about 5 minutes before carving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
105 Minutes
Ready In: 
115 Minutes
Servings: 
2

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4.2
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1076 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 9.5 g47.7%

Trans Fat 0.3 g

Cholesterol 317.5 mg105.8%

Sodium 355.5 mg14.8%

Total Carbohydrates 55 g18.2%

Dietary Fiber 3.9 g15.7%

Sugars 1.9 g

Protein 130 g260.2%

Vitamin A 0.1% Vitamin C 29.3%

Calcium 17.8% Iron 33.7%

*Based on a 2000 Calorie diet

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Prime Rib For Two Recipe