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Short Ribs Jardiniere

Lovers.Dine.in's picture
Ingredients
  Gold medal flour 1⁄3 Cup (5.33 tbs) (Regular Or Wondra)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Short ribs 2 Pound, cut into individual servings
  Shortening 2 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
  Horseradish 2 Teaspoon
  Carrots 6 Small
  Onions 4 Medium
  Celery stalks 2 , cut into 2" lengths
  Salt To Taste
  Pepper To Taste
Directions

Mix flour, 2 tsp salt, and 1/2 tsp pepper; coat meat with flour mixture.
In large heavy skillet or Dutch oven, brown meat well in hot shortening.
Drain off excess fat.
Add the water and horseradish.
Cover tightly and simmer slowly about 2 hr., or until meat is tender.
Add more water, if necessary.
Add vegetables and season lightly with salt and pepper.
Cover; cook 30 to 40 min longer, or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Preparation Time: 
5 Minutes

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