|Spareribs||3 1⁄2 Pound|
|Water||1⁄2 Cup (8 tbs)|
|Vinegar||3⁄4 Cup (12 tbs)|
|Cooking oil/Margarine/butter||1⁄3 Cup (5.33 tbs)|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Mixed horseradish||3 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
1. Start oven, set at Moderate, 350° F.
2. Have the spareribs cracked across the middle. Wipe with a clean, damp cloth and place them on the rack in a roasting pan. Bake 30 minutes.
3. Mix over low heat the water, vinegar, oil, or melted butter or margarine, catsup, horseradish, Worcestershire sauce, salt, mustard, honey and cayenne. Baste the spareribs with this mixture and baste every 10 minutes for 1 hour additional baking. Total baking time should be 1 1/2 hours.