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  Spareribs 3 1⁄2 Pound
  Water 1⁄2 Cup (8 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Cooking oil/Margarine/butter 1⁄3 Cup (5.33 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Mixed horseradish 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Salt 1 Teaspoon
  Prepared mustard 1 Tablespoon
  Honey/Sugar 2 Tablespoon
  Cayenne 1⁄16 Teaspoon

1. Start oven, set at Moderate, 350° F.
2. Have the spareribs cracked across the middle. Wipe with a clean, damp cloth and place them on the rack in a roasting pan. Bake 30 minutes.
3. Mix over low heat the water, vinegar, oil, or melted butter or margarine, catsup, horseradish, Worcestershire sauce, salt, mustard, honey and cayenne. Baste the spareribs with this mixture and baste every 10 minutes for 1 hour additional baking. Total baking time should be 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
90 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5462 Calories from Fat 4053

% Daily Value*

Total Fat 452 g695.5%

Saturated Fat 152.3 g761.4%

Trans Fat 0 g

Cholesterol 1232 mg410.7%

Sodium 4643.7 mg193.5%

Total Carbohydrates 57 g18.9%

Dietary Fiber 2.4 g9.5%

Sugars 49.7 g

Protein 269 g537.4%

Vitamin A 18.2% Vitamin C 46.3%

Calcium 65.5% Iron 92.4%

*Based on a 2000 Calorie diet

Barbecued Spareribs Recipe