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Sweet and Sour Spareribs

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Ingredients
  Spareribs 2 Pound (Country Style)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Root ginger 2 Teaspoon, grated
  Sweet 'n low sweetener 3 1⁄2 Ounce (1 Package)
Directions

Preheat oven to 350°F.
1. Parboil spareribs for 3 minutes.
2. Mix remaining ingredients together.
3. Place spareribs in casserole dish, cover with sauce. Bake for 1 hour, basting occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2644 Calories from Fat 1929

% Daily Value*

Total Fat 214 g330%

Saturated Fat 80.8 g404.1%

Trans Fat 0 g

Cholesterol 704 mg234.7%

Sodium 2479.4 mg103.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.44 g1.8%

Sugars 0.7 g

Protein 154 g308.1%

Vitamin A Vitamin C 0.83%

Calcium 33.2% Iron 48.1%

*Based on a 2000 Calorie diet

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Sweet And Sour Spareribs Recipe