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Prime Rib

21st.Century.Chef's picture
  Prime rib beef 5 Pound
  Onion soup mix 1 1⁄2 Ounce (1 Package)
  Mushrooms 1 Dozen, sliced

Place roast on cooking platter and rub with soup mix.
Arrange roast fat side down, with mushrooms over top and around sides.
Cook uncovered on High for 10 minutes.
Remove roast from microwave, turn on one side and let stand 5 minutes (standing time permits microwaves to penetrate to center of roast).
Return to microwave and cook 5 minutes.
Remove from microwave, turn on other side, and let stand 5 minutes.
Return to microwave for 5 more minutes.
Turn roast again, let stand 5 minutes, and return to microwave.
For medium rare, cook until microwave meat thermometer registers 125° to 130°, about 10 minutes more (roast will continue cooking after it is removed from microwave).
Allow the roast to rest before carving.
This is important, since it allows the juices to be redistributed throughout the roast.
lf your microwave has a Medium or Roast setting, eliminate standing time between turnings, and, instead of cooking on High for the last 10 minutes, cook on Roast or Medium for about 20 minutes (check internal temperature after 10 minutes).
The slower cooking in the final stage will permit microwaves to penetrate to center of roast, eliminating need for standing time in the earlier stage.

Recipe Summary

Difficulty Level: 
Main Dish

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Anonymous's picture
It is a huge disservice to fine cut of meat such as prime rib to microwave it. No "chef" would ever microwave prime rib. Learn how to cook.
Samina.Tapia's picture
You will love these recipes. These recipes are classic prime rib roast recipes. If you have a good recipe that you would like to share, please go ahead and post it here.