|Water||3 Cup (48 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Minced onion||3⁄4 Cup (12 tbs)|
|Garlic||1 Clove (5 gm), peeled and minced|
|Worcestershire sauce||1 1⁄2 Tablespoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Fat/Salad oil||5 Tablespoon|
Broil spareribs in broiler oven until golden brown on both sides.
Meanwhile, combine remaining ingredients, and boil for 10 min in an uncovered saucepan.
Place spareribs in an uncovered baking pan or roaster, and pour some of sauce over them.
Bake in hot oven of 450ºF for 1 hr., basting every 10 min with rest of the sauce, which should be kept boiling hot.