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Beef Au Jus

Food.Wishes's picture
Ingredients
  Beef 1⁄4 Cup (4 tbs) (Plus Pan Drippings From A Cooked Prime Rib)
  White flour 1 1⁄2 Tablespoon
  Beef broth 2 Cup (32 tbs) (Rich)
  Salt To Taste
  Ground black pepper To Taste
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Dish: 
Gravy
Ingredient: 
Beef Juice
Cook Time: 
10 Minutes
Servings: 
6
No roast is complete without the perfect au jus or gravy to pour on top.

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