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Best Barbecued Spareribs

Microwave.Lady's picture
  Pork spareribs 2 1⁄2 Pound
  Instant onion flakes 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Lemon juice 1 Tablespoon
  Brown sugar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon

Cut spareribs into individual ribs.
Arrange in large microproof baking dish.
Cook, covered with waxed paper, on 70 (roast) 28 minutes.
Turn over and rearrange halfway through cooking.
Drain off fat.
In small bowl mix together remaining ingredients.
Generously spoon sauce on ribs.
Cook, covered, on 70 (roast) 8 to 10 minutes.
Let stand 10 minutes before serving.

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