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Best Barbecued Spareribs

Microwave.Lady's picture
  Pork spareribs 2 1⁄2 Pound
  Instant onion flakes 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Lemon juice 1 Tablespoon
  Brown sugar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon

Cut spareribs into individual ribs.
Arrange in large microproof baking dish.
Cook, covered with waxed paper, on 70 (roast) 28 minutes.
Turn over and rearrange halfway through cooking.
Drain off fat.
In small bowl mix together remaining ingredients.
Generously spoon sauce on ribs.
Cook, covered, on 70 (roast) 8 to 10 minutes.
Let stand 10 minutes before serving.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3509 Calories from Fat 2417

% Daily Value*

Total Fat 269 g413.6%

Saturated Fat 101.1 g505.5%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 1977.4 mg82.4%

Total Carbohydrates 62 g20.8%

Dietary Fiber 6.4 g25.7%

Sugars 39 g

Protein 196 g391.9%

Vitamin A 24.6% Vitamin C 100.4%

Calcium 51.9% Iron 69.8%

*Based on a 2000 Calorie diet

Best Barbecued Spareribs Recipe